INGREDIENTS:
1 - 8 oz. pkg. Cream Cheese (room temp.)
1 Stick Butter (room Temp.)
1 t. Vanilla
1 lb. box Powdered Sugar
DIRECTIONS: At room temperature, blend together cream cheese & butter. Add vanilla & blend. Gradually add powder sugar and blend. If you want a stiffer frosting, add more powdered sugar until you get the consistancy desired.
Frost your cake....
RECIPE BACKSTORY: Frost any cake with this, carrot cake, spice, chocolate or a yellow cake. What ever kind of cake you choose, this delicious frosting will top it. This recipe couldn't be easier...
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment