Monday, April 20, 2009

Oriental Cole Slaw

My oldest daughters mother in law made this cole slaw for Easter. It was Delicious!! I can't wait to make it myself :) Thanks for the recipe Susan!!

Mix together in large mixing bowl and set aside:
1 pkg. shredded coleslaw
4 green onions, chopped (or use onion powder to taste)

Spread on cookie sheet and bake 325 for 15 min (or til golden brown):
1 pkg. chicken flavored Ramon noodles, crushed
2 oz. pkg. slivered almonds - optional, can keep separate

Mix dressing in small bowl:
1/2 C olive oil (or safflower oil)
1/4 C vinegar (can also use cider vinegar)
1/2 tsp salt
1 tsp sugar
1/2 tsp pepper
1 packet of flavor seasoning from Ramon noodle package

Mix dressing and coleslaw together. Refrigerate until ready to eat. Add Ramon noodles/almonds to coleslaw just before serving for crispness.

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