Monday, October 27, 2008

Cream Cheese Frosting

1 - 8 oz. pkg. Cream Cheese (room temp.)
1 Stick Butter (room Temp.)
1 t. Vanilla
1 lb. box Powdered Sugar

DIRECTIONS: At room temperature, blend together cream cheese & butter. Add vanilla & blend. Gradually add powder sugar and blend. If you want a stiffer frosting, add more powdered sugar until you get the consistancy desired.
Frost your cake....

RECIPE BACKSTORY: Frost any cake with this, carrot cake, spice, chocolate or a yellow cake. What ever kind of cake you choose, this delicious frosting will top it. This recipe couldn't be easier...

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