Sunday, October 19, 2008

T&T Spiced Olives

Preparation Time: 10

1 - 7 oz. jar Pimento stuffed Olives
1/2 C. Tomatoe Juice or Bloody Mary Mix
1 T. Olive Oil
1/2 - 1 t. crushed Red Pepper flakes (I use 1 t.)
2 Garlic Cloves, minced
1/2 t. dried Basil
1/2 t. dried Oregano

Drain olives, discard juice, then return olives to jar.
In a small bowl combine remaining ingrediants and mix well.
Pour over olives, cover and refrigerate for 3 - 10 days, turning jar over daily. Enjoy!
The olives will last a long time in your refrigerator

These spiced green olives are Delicious! A wonderful addition to a Bloody Mary ;) or to just eat by themselves... Got this recipe from Dianae at TOH.

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