Sunday, October 26, 2008

Mexican Fudge

This recipe from Jamie... Yummo!!

1 lb shredded monterey jack
1 lb shredded cheddar or other pizza/taco/mexican blend
1 large can evaporated milk
2 eggs
½ cup flour

Using 9x13 pan, pack cheese on bottom. Mix evaported milk, eggs and flour in small bowl and pour over cheese. Bake at 350 for 40 minutes. Cool 5 minutes. Cut into 1inch squares and serve warm.

Great for taking, with the coming holidays ~

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