Sunday, October 26, 2008

Tamponade - Olive

This recipe from my daughter Jamie. If you like olives you will LOVE this spread. Easy to put together and easy to pack along for a get together :) Yummo!!!!

1 cup Calamata Olives - drained
1 cup Green Olives - drained
1 cup Roasted Red Peppers - drained
2 cloves Garlic
2 T. fresh parsely (or) 2 t. dried
1 T. Italian Seasoning

Throw it all into a food processor and chop. Mix well, store in refrigerator...

Serve with toasted baguette slices or assorted crackers...

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