Sunday, November 2, 2008

"Creamy Peanut Butter Fudge"

This is one of our most Favorite fudge recipes!

4 C. White Sugar
1 C. Light Brown Sugar
1/2 C. Butter (or 1 stick)
1 (12 ounce) can Evaporated Milk
1 (7 ounce) jar Marshmallow Cream
1 (16 ounce) jar Peanut Butter
1 t. Vanilla

Butter a 9 x 13 inch baking dish. In a medium size sauce pan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly; boil for 8-1/2 minutes. Remove from heat, stir in marshmallow cream until well blended. Stir in peanut butter and vanilla until smooth; spread in prepared baking dish. Let cool, refrigerate, then cut into squares... Enjoy!

Note: I have found that this method is much easier!
Line the 13 x 9 dish with foil and then butter the foil... Pour fudge into prepared dish, let cool, refrigerate for several hours or over night. Then dump fudge out (upside down) onto large surface, peel off foil and cut fudge into pieces...

Number Of Servings: Many

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