Tuesday, November 18, 2008

"Pumpkin Bread"

Requested by my oldest daughter for this Thanksgiving :)

2 C. all-purpose Flour
2 t. Pumpkin Pie Spice
1/4 t. ground Cloves
2 t. Baking Powder
1 t. Salt
1/2 t. Baking Soda
2 large Eggs
15 oz. (1 can) Libby's 100% Pure Pumpkin
1/2 C. Sugar
1/2 C. packed Brown Sugar
1/2 C. Carnation Evaporated Lite or Fat Free Milk
1 T. Vegetable Oil
1/2 C. Chopped Nuts

Directions: Preheat oven to 350 degrees. Grease 9x5" loaf pan.

Combine dry ingrediants in medium size bowl: flour, pumpkin pie spice, cloves, baking powder, soda & salt; set aside.

Blend eggs, pumpkin, sugars, evaporated milk & oil in large mixing bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.

Bake for 55-60 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan for 10 minutes; remove bread to wire rack to cool completely.

This recipe from Fluffy at the TOH web site.

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